The Discovery
Compass
Stories, guides, and the people behind every journey. From family kitchens to vineyard tables — the moments that stay with you.
The Real Tuscany Beyond the Tourist Trail
Tuscany is one of the most visited regions in the world, which means it's also one of the most misunderstood. The postcard version is real — the rolling hills, the cypress trees, the wine. But there's a Tuscany that most visitors never find, and it's the one we spend our time in.
How We Found Maria's Kitchen
Eighteen years ago, Paola and I drove down a dirt road in the hills above Montalcino because someone at a gas station told us we should. We were looking for lunch. What we found changed the entire shape of what CDV would become.
Why Italians Eat Late (And Why You Should Too)
American visitors to Italy often arrive at a restaurant at 6:30 PM and wonder where everyone is. By 9:30, when the room is full and the noise is right and the wine has been flowing for two hours, they start to understand. Dinner in Italy isn't a meal — it's the event of the day.
What to Pack for a Culinary Tour (From Someone Who Got It Wrong)
I showed up to my first CDV trip with two suitcases, a portable clothing steamer, and exactly zero good walking shoes. I've been on five trips since and have learned a lot. Here's what actually matters — and what you can leave at home.
New for 2027: Portugal, Lisbon to the Douro
After three years of planning, relationship-building, and more trips to Portugal than we can count, we're announcing our newest itinerary. It begins in Lisbon's oldest neighborhoods and ends in the terraced hills above the Douro River, where Francisco has been making port wine the same way for forty years.
Your seat at the table is waiting
Every story here started with someone who decided to go. Browse our tours and find the journey that will be yours.
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