From Their Kitchens
to Yours
Every recipe here was taught to us by the families and cooks who have kept these traditions alive for generations. Cook it at home. Then come make it with them.
6 recipes from Italy, Portugal, Spain, Croatia, and Argentina
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Tuscany & Amalfi Coast
10 Days · 12 guests max · From $5,495
Maria will teach you her grandmother's pasta. Marco will pour wine from vines his family has tended for four generations.
Featured Recipes
Pici al Ragù
Thick, hand-rolled Tuscan pasta with a slow-cooked meat sauce — Maria's recipe, unchanged since her grandmother's kitchen.
Pastéis de Nata
Portuguese custard tarts with flaky pastry and a lightly caramelized top — Ana's recipe from Lisbon's Alfama neighborhood.
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Pici al Ragù
Thick, hand-rolled Tuscan pasta with a slow-cooked meat sauce — Maria's recipe, unchanged since her grandmother's kitchen.
Limoncello
Homemade Amalfi Coast limoncello, made the way Antonio's family has always made it — with lemons so good they don't need much else.
Pastéis de Nata
Portuguese custard tarts with flaky pastry and a lightly caramelized top — Ana's recipe from Lisbon's Alfama neighborhood.
Peka
Slow-cooked lamb and vegetables under a heavy iron bell — Croatia's oldest cooking method, unchanged for centuries.
Pintxos de Bacalao
Crispy salt cod croquettes on bread, the Arrizabalaga family's recipe from San Sebastián — a Basque bar staple made at home.
Asado Argentino
Traditional Argentine wood-fire grill — Don Miguel's method for ribs, chorizo, and morcilla, with chimichurri made the way it's always been made.
Imagine learning it in person
Every recipe here was taught to us by the people who make it. Join one of our small-group journeys and cook it with them.
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